Learn About Aged Beers with the Book Vintage Beer

Aging beer is a tricky thing. You want to make sure it’s something you’ll like, and something that you’ll think you’ll like after it’s gotten a little funky. You’ll also want something that is a little higher in alcohol content and still has yeast in the bottle so it ages properly. Vintage Beer: A Taster’s Guide to Brews That Improve Over Time will be your sherpa up the mountain of beer aging. The book not only includes pointers on the beers to select and how to build your aging cellar, but it also delves into the science behind aging and also offers a buying guide for snagging some already delightfully musty brews. Taste one fresh, and then grab this book. [Purchase]